Education and training

(academic and vocational)

• A Knowledge of basic food hygiene.
• Basic Food Hygiene Certificate.

Experience and achievements (paid/unpaid)

• Experience of a workplace kitchen. A sound understanding of effective cleaning methods.
• Experience of a school kitchen.

Skills, abilities and personal qualities

• Good written, communication and interpersonal skills.
• An ability to work as part of a team.
• The ability to work under tight deadlines.
• An ability to follow kitchen procedures and regulations.
• Must have a commitment to safeguarding children.

Other relevant factors

• Good personal hygiene practices.
• Good working knowledge of, and be able to follow, relevant school policies
• Approachable attitude when dealing with pupils, parents or other visitors.
• Ability to be flexible when it’s one of those days!