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🛎️ Hospitality & Catering · The Langham London

Chef de Partie, Roux at The Landau

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Chef de Partie – Roux at The Landau

Looking for your next exciting move?

An amazing opportunity has arisen for a passionate and talented Chef de Partie to work at The Langham, London in partnership with Albert and Michel Roux Jr.

As Chef de Partie, you will work in a creative and inspiring environment, use seasonal and fresh produce, creating contemporary European dishes. This is your opportunity to sharpen your skills working in a leading restaurant, with great career development opportunities. You will work alongside an already impressive team delivering world class culinary experiences for our guests.

We want your enthusiasm, great experience, charisma and passion for hospitality. The rest we can take care of.

At The Langham, London we value our Chefs and this is reflected in the fantastic packages we offer:

  • 4 day working week, salary circa £27K plus discretionary service charge
  • 4 weeks’ holidays plus 8 bank holidays
  • Chef whites and safety shoes provided
  • F&B discounts for you, family and friends
  • Complimentary and discounted accommodation around the world with Langham Hospitality Group
  • Season ticket loan and so much more….

Ready for the challenge? We wait to hear from you.

What this role involves

General background for chef roles. This listing’s own employer, location, pay and hours are shown above.

  • Prepare and cook dishes and desserts
  • Control stock and inspect deliveries
  • Maintain food safety and hygiene standards
Typical pay (UK)
£22,000 starting · £40,000 experienced
Typical hours
40 to 45 a week
A short look at the chef role
Read the full guide →

Career background: National Careers Service · Open Government Licence v3.0

Apply for this role ↗

Applications open on The Langham London's own careers site.