Apprentice Commis Chef
Listing ref 281e5125af
- WhereWINDERMERE
- Hours40 hrs/week
- Pay£16,640 to £26,436.80 a year
- Posted2 October 2026
- Closes30 October 2026
The role will involve learning a range of food preparation techniques and cooking styles across the full range of sections. You would be working across the Fine Dining 2 Rosette Restaurant and the Bistro which is more relaxed dining. You would also gain experience of Pastry to produce desserts, breads and afternoon teas.
What this role involves
General background for chef roles. This listing’s own employer, location, pay and hours are shown above.
- Maintain food safety and hygiene standards
- Supervise kitchen staff to make sure food is of high quality, presented well and served on time
- Develop recipes, plan menus and create new dishes
- Typical pay (UK)
- £22,000 starting · £40,000 experienced
- Typical hours
- 40 to 45 a week
Career background: National Careers Service · Open Government Licence v3.0
Apply for this role ↗
Applications open on Storrs Hall Hotel's own careers site.