Production Team Leader, Egg Innovation Center

£13.78 p/h

06.00am - 18.00pm, 4on4off

We’re looking for an experienced and proactive Production Team Leader to join our Egg Innovation Centre, leading and coordinating the day-to-day operation of one of our production lines.

This is a hands-on leadership role within a fast-paced production environment, where you’ll take responsibility for your team, ensuring production runs safely and efficiently while maintaining high standards of product quality, food hygiene and operational performance.

What you’ll be doing

• Lead and coordinate the daily operation of the production line within our Egg Innovation Centre, ensuring efficient workflow and consistently high product quality.
• Ensure all scheduled production orders are completed successfully and in line with the production plan.
• Set up production line equipment correctly and undertake basic fault-finding to minimise downtime and maintain line efficiency.
• Lead the day-to-day activities of the team, driving performance against agreed KPIs.
• Monitor key performance measures including plan adherence, egg utilisation and best practice, product quality, labour, waste, downtime, utility usage and stock efficiency.
• Identify and manage non-conformances, implementing corrective actions in line with company policies, procedures and quality standards.
• Ensure all production documentation is completed accurately and remains audit-ready, meeting internal and external compliance requirements.
• Review and analyse production data to identify trends, opportunities and areas for continuous improvement.
• Lead, motivate and develop team members through effective coaching, feedback and ongoing support.
• Identify training and development needs and support performance management processes where required.
• Delegate responsibilities effectively, ensuring team members understand what is expected of them and are empowered to deliver.
• Complete clear and effective handovers with incoming Team Leaders and Managers to ensure continuity between shifts.
• Maintain high standards of health, safety, food hygiene and quality throughout the operation.
• Create a positive, inclusive and respectful working environment where everyone can perform at their best.