A seafarer’s Eden, Portrush Adelphi represents the nexus between land and sea, Sport and soil, and man and nature - it's a place where hospitality comes to life.

We are a hotel committed to serving exceptional food and delivering outstanding hospitality. As part of our culinary team, you’ll help create memorable dining experiences for every guest.

We take pride in delivering quality, consistency, and care. Every preparation, every plate, and every interaction reflects our commitment to excellence.

Guided by our REACH values:

Respect, Excellence, Accountability, Cooperation, Honesty.

As a Commis Chef, you will support the kitchen brigade in preparing fresh, high-quality dishes and learning from experienced chefs. This is the perfect role for someone passionate about developing their culinary skills.

• Prepare ingredients and support cooking across all sections.

• Maintain high food hygiene and safety standards.

• Assist senior chefs during service.

• Follow recipes and instructions accurately.

• Keep work areas clean, organised, and compliant.

• Show initiative and enthusiasm for learning.

• Passion for food and cooking

• Willingness to learn and progress

• Good teamwork and communication

• Strong work ethic and reliability

• Experience helpful but not essential — full training provided

• Competitive salary and benefits

• Culinary training and development

• Staff meals and uniform

• Discounts on stays and dining

• Retail and lifestyle savings

• GP On Demand

• Pension 

• Incentive schemes and long-service awards

• Supportive, inclusive team culture

Equal Opportunities
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.

Right to Work
Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.