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🛎️ Hospitality & Catering · Relais & Châteaux

Kitchen Assistant

Listing ref 9fca667a7a

  • Zero hours contract
  • £12.71 per hour
  • Will include evening and weekend shifts
  • Use the industrial dishwashers to clean all crockery and chefs’ utensils
  • Clean the Kitchen Areas following full Food Safety and COSHH guidelines
  • Basic preparation of vegetables under the supervision of senior chefs
  • Follow Health and Safety and Food Safety procedures
  • Support the team and help colleagues where needed
  • Natural passion and flair for the industry and food
  • A calm mature approach
  • Ambition to succeed at the highest levels
  • Dedicated and an excellent team player with strong communication skills
  • A resilient nature that thrives under pressure
  • Ability to work unsupervised using own initiative when needed

  • Training programs via internal & external professionals and access to online training facilities
  • Staff and family rates on hotel accommodation and discounts on food and beverage
  • Recognition programmes
  • Uniform and meals provided whilst on duty and free parking

What this role involves

General background for kitchen porter roles. This listing’s own employer, location, pay and hours are shown above.

  • Organise the storeroom
  • Wash kitchen appliances, work surfaces, floors and walls
  • Provide support to chefs
Typical pay (UK)
£17,000 starting · £25,000 experienced
Typical hours
40 to 42 a week
A short look at the kitchen porter role
Read the full guide →

Career background: National Careers Service · Open Government Licence v3.0

Apply for this role ↗

Applications open on Relais & Châteaux's own careers site.