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Chef

Listing ref 87d532d42d

Priory Hospital Solihull
Salary £26,878
Part-time role of 34 hours per week

 
Priory Hospital Solihull has an opportunity for a Chef with a NVQ2 or equivalent & basic qualification in food hygiene to join our team. Working from 8:30am - 5:30pm, 4 days per week. Usually Thursday - Sunday; however, a degree of flexibility is required and rosters are planned in advance.
 
Priory Hospital Solihull, Meriden, Warwickshire is a 31-bedded level 2 rehabilitation service for males supporting the NHS. It is accessible by public transport, with local bus services and nearby train stations providing links into Coventry and Birmingham. The hospital is also well connected by road, with the M6 and M42 approximately 10 minutes away and wider access to the M40 and M1 motorways.

What this role involves

General background for chef roles. This listing’s own employer, location, pay and hours are shown above.

  • Control stock and inspect deliveries
  • Maintain food safety and hygiene standards
  • Supervise kitchen staff to make sure food is of high quality, presented well and served on time
Typical pay (UK)
£22,000 starting · £40,000 experienced
Typical hours
40 to 45 a week
A short look at the chef role
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Career background: National Careers Service · Open Government Licence v3.0

Apply for this role ↗

Applications open on Priory Group's own careers site.