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🛎️ Hospitality & Catering · Potters Resorts NEW

Commis Chef

Listing ref b0e8417830

We are currently recruiting for a COMMIS CHEF. This role involves;

  • Assisting with food preparation, including salads, vegetables, starters, main courses, and bakery section
  • Working safely by following HACCP and Food Hygiene regulations
  • Completing temperature checks
  • Assisting with stock rotation
  • A keen eye for detail
  • Good time management
  • A commitment to reducing waste in the kitchen by adhering to menu and portion sizes
  • Experience in a commis chef role is not necessary, as full training will be given

Hours of work:

  • Full-time, working 40 hours per week, 5 days out of 7
  • 12pm / 12:30pm - 9.30pm

  • Previous Commis Chef / Kitchen experience

As part of our team, we will offer you …

  • Free use of Palms Health & Fitness - Gym and Swimming Pool

  • 30% Discount on products in the shop

  • Discounted holidays for you and your family at both our Hopton-on-Sea and Five Lakes Resorts

  • Free Team Lunch available daily

  • An all-year-round position (not seasonal)

  • Free Parking and on the main Bus Route

  • Cycle to Work Scheme

  • 10% Discount off all products and treatments within Aphrodite Beauty Salon

  • Opportunities to learn and develop across the Resort with Potters Development Academy. Including the Trainee Manager Programme, Pathway to Success and Apprenticeship

  • Discounted Tickets for you and family or friends to join us for a drinks-all-inclusive ‘Evening of Entertainment’ on Resort

  • Free access to our Employee Assistance and Wellbeing Programmes. Including advice and support with health checks, access to GP’s, mental health support and counselling

Potters Resorts is an equal opportunities employer. We will consider all qualified candidates without regard to age, disability, gender, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. Our recruitment team are happy to support with any reasonable adjustments that are needed within the recruitment process.

What this role involves

General background for chef roles. This listing’s own employer, location, pay and hours are shown above.

  • Develop recipes, plan menus and create new dishes
  • Research new ingredients and suppliers
  • Prepare and cook dishes and desserts
Typical pay (UK)
£22,000 starting · £40,000 experienced
Typical hours
40 to 45 a week
A short look at the chef role
Read the full guide →

Career background: National Careers Service · Open Government Licence v3.0

Apply for this role ↗

Applications open on Potters Resorts's own careers site.