What this role involves

General background for chef roles. This listing’s own employer, location, pay and hours are shown above.

• Control stock and inspect deliveries
• Maintain food safety and hygiene standards
• Supervise kitchen staff to make sure food is of high quality, presented well and served on time

Typical pay (UK)

£22,000 starting · £40,000 experienced

Typical hours

40 to 45 a week

Career background: National Careers Service · Open Government Licence v3.0