Junior Sous Chef
Listing ref 4667d29ace
- WhereWinchester
- Posted23 September 2026
Junior Sous Chef, Hotel du Vin
Annual Salary £33,500 / 45 Hours Full time Contract WinchesterGet paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.
Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday? Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards! IND1
What this role involves
General background for chef roles. This listing’s own employer, location, pay and hours are shown above.
- Supervise kitchen staff to make sure food is of high quality, presented well and served on time
- Develop recipes, plan menus and create new dishes
- Research new ingredients and suppliers
- Typical pay (UK)
- £22,000 starting · £40,000 experienced
- Typical hours
- 40 to 45 a week
Career background: National Careers Service · Open Government Licence v3.0
Apply for this role ↗
Applications open on Malmaison's own careers site.