Chef De Partie
Listing ref a6eb7b13d6
- WhereDundee
- Posted16 August 2026
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
What this role involves
General background for chef roles. This listing’s own employer, location, pay and hours are shown above.
- Supervise kitchen staff to make sure food is of high quality, presented well and served on time
- Develop recipes, plan menus and create new dishes
- Research new ingredients and suppliers
- Typical pay (UK)
- £22,000 starting · £40,000 experienced
- Typical hours
- 40 to 45 a week
Career background: National Careers Service · Open Government Licence v3.0
Applications open on Malmaison's own careers site.
