Breakfast Chef
Listing ref 89910e2d1b
- WhereGlasgow
- Posted16 August 2026
Breakfast Chef, One Devonshire Gardens, Glasgow - This role is primarily working Monday - Friday, however occasional weekend work may be required in line with business needs
Rate of pay / Hours: £13.30ph (plus tronc) Contract Type: Permanent Location: Hotel du Vin GlasgowOne Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style. We offer a seasonally changing A la Carte menu reflecting the best that the local area offers. Chefs from this 3 AA Rosette kitchen have progressed in their careers to work in Michelin starred establishments.
As Breakfast Chef you will be required to prepare the continental breakfast and cook breakfast from our A la Carte breakfast menu. You will be an experienced Chef De Partie having worked in kitchens cooking to a 1 AA Rosette standard or higher and you will be looking for the next step in your career.
What this role involves
General background for chef roles. This listing’s own employer, location, pay and hours are shown above.
- Control stock and inspect deliveries
- Maintain food safety and hygiene standards
- Supervise kitchen staff to make sure food is of high quality, presented well and served on time
- Typical pay (UK)
- £22,000 starting · £40,000 experienced
- Typical hours
- 40 to 45 a week
Career background: National Careers Service · Open Government Licence v3.0
Applications open on Malmaison's own careers site.