Assistant Restaurant Manager
Listing ref cdaaaca4d2
- WhereBristol
- Posted21 August 2026
Job title: Assistant Restaurant Manager – Hotel Du Vin
Rate of pay / Hours: Up to £36,000 inc Tronc / 45 hours Contract Type: Permanent position Location: Hotel du Vin Avon Gorge, Clifton VillageGet paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
You will be experienced in working within a busy restaurant environment, this may of been as a Supervisor or an Assistant Manager. You will be able to deliver shift briefings to large teams, manage the flow of the restaurant in order to deliver great guest experiences and work alongside the team maintaining the brand standards.We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.
What this role involves
General background for restaurant manager roles. This listing’s own employer, location, pay and hours are shown above.
- Manage stock control and budgets
- Work closely with food and drink suppliers
- Make sure the restaurant follows licensing, food hygiene, and health and safety rules
- Typical pay (UK)
- £26,000 starting · £40,000 experienced
- Typical hours
- 42 to 44 a week
Career background: National Careers Service · Open Government Licence v3.0
Applications open on Malmaison's own careers site.
