Ekte Nordic Kitchen is a Nordic restaurant within the Bloomberg Arcade in the city near Bank and Cannon street station

We are currently looking for a Junior Sous Chef.

The successful Junior Sous Chef will be open-minded, ambitious ,energetic and ready to Learn.

Previous experience in Nordic cuisine would be an advantage but not necessary.

The above role is to support the Head and Sous Chef in the day to day running of the kitchen , including food production, stock and staff management and running the service on occasions.

Duties include:

- Mise en place and setting up your section for service.

- Ordering and stock rotation

- following instructions from the Head and sous chef during service.

- Running service when Head and Sous Chef is off

- producing food following recipes and instruction .

- Making sure all procedures in your section is in line with the company’s Food safety rules.

- cleaning and closing down your section.

We believe in happy staff and that hard work should be rewarded and recognised. As a member of our team our Chef de partie will have access to amazing perks and benefits including;

- Competitive salary & pay rates with annual pay review

- Good life/work balance

- Opportunity to develop your career

- Pension scheme

- Free meals at work and 50% off when you're off

- Easy to get to location

Please apply below with your CV

Job Types: Full-time, Permanent