Restaurant Shift Manager - Central London
Listing ref 6364907804
- WhereLondon
- Posted19 April 2021
Restaurant Shift Manager, Honey & Co
Every Sunday off!
Five shifts / 45 hours per week
Honey & Co is a Middle-Eastern restaurant group in the heart of Fitzrovia, run by chefs Sarit Packer and Itamar Srulovich, with two buzzing restaurants Honey & Co and Honey & Smoke , a thriving deli Honey & Spice, and an events catering business.
We’re looking for an enthusiastic Restaurant Shift Manager to join our lively Front of House Team. In this role there’s real opportunity for further growth and career progression as our company reopens after lockdown – this is a great opportunity for a new shift manager to be involved in the process of reopening from the beginning and to really make the role your own.
Our restaurants are exciting and lively places to work! We’re well known for our Middle Eastern menu and friendly service. We’re looking for someone with a passion for food and building relationships with their customers, who can inspire that joy and excitement in their team.
As Restaurant Shift Manager you will be responsible for managing FOH staff during your shift. It will be your role to make sure your team is well-trained on the menu and order of service, to liaise with the kitchen to ensure a smooth running of service, to work with the reservations team to plan an efficient service and to make sure customer requests are met, as well as to take care of day-to-day operations such as maximising sales, placing orders, monitoring hygiene standards, writing rotas and training new staff.
We are offering the successful Restaurant Shift Manager:
- Full-time position, five days a week
- Every Sunday off
- Staff gym membership after six months
- Plenty of opportunity for growth and career progression
- An excellent salary
- Pension scheme
- Staff uniforms
- Staff meals
As Restaurant Shift Manager you will be:
- Passionate about food and customer service
- Enthusiastic about building a loyal team
- Hard-working and efficient
- Looking for an opportunity for career progression
If you’re looking for the opportunity to work with a progressive and rapidly expanding group based in the heart of Fitzrovia, we want to hear from you!
You can check us out on Instagram or visit our website.
What this role involves
General background for restaurant manager roles. This listing’s own employer, location, pay and hours are shown above.
- Make sure the restaurant follows licensing, food hygiene, and health and safety rules
- Recruit new staff and help to train them
- Work on plans for large events like weddings or birthdays
- Typical pay (UK)
- £26,000 starting · £40,000 experienced
- Typical hours
- 42 to 44 a week
Career background: National Careers Service · Open Government Licence v3.0
Applications open on Honey & Co's own careers site.
