Pastry Commis Chef
Listing ref 6f0d3a7dbd
- WhereLondon
- Posted25 February 2020
Pastry Commis Chef
Pastry Commis Chef wanted for award-winning restaurant company in central London!!
Honey & Co, one of London's best-loved restaurants, is looking for an energetic and enthusiastic Pastry Commis Chef to join the pastry kitchen. This is a very exciting position that does not come up often in our kitchens and a perfect role for someone starting out a pastry career.
Our pastry kitchen produces gorgeous, fresh and vibrant treats for all three of our locations in Fitzrovia. The work is fun, varied and challenging: we bake daily breads, beautiful cakes, desserts and canapes and the successful candidate will get to be a part of this and learn all that we do and progress within a dynamic, growing company. You'll be working in a great atmosphere with some of the friendliest people in town.
Benefits we're offering our Pastry Commis Chef
- A Full-time position, 6 shifts a week and every Sunday off!!
- Gym membership after six months
- A good pension scheme
- Amazing opportunities for career growth and development
- Staff uniform
- Staff meals
More about us:
Honey & Co is a well-loved, award-winning Mediterranean/Middle-Eastern restaurant in the heart of Fitzrovia that opened in 2012. Since then, due to our success, we expanded to open Honey & Smoke, our grill restaurant, as well as our deli,Honey & Spice.
If you love to bake and are looking to join a busy pastry kitchen to learn all you can, we want to hear from you!
You can also check us out on Instagram @honeyandco
What this role involves
General background for chef roles. This listing’s own employer, location, pay and hours are shown above.
- Research new ingredients and suppliers
- Prepare and cook dishes and desserts
- Control stock and inspect deliveries
- Typical pay (UK)
- £22,000 starting · £40,000 experienced
- Typical hours
- 40 to 45 a week
Career background: National Careers Service · Open Government Licence v3.0
Applications open on Honey & Co's own careers site.
