Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression

About Hall & Woodhouse - Sunday Times Best Place to Work

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.

Friendly, Lively Monmouth Ash

Part of the Hall & Woodhouse family of exceptional community pubs, located in the town of Verwood between the New Forest and Cranborne Chase, the Monmouth Ash is a perfect example of a friendly, quality English village pub. Steeped in history it still has a lot of its original features like the traditional oak beams, open fires and flagstone floors. The pub’s name, unique in Britain, commemorates the 1685 capture of the Duke of Monmouth (Charles II’s bastard son) in Verwood, after his rebellion was defeated.

We’re now looking to strengthen our leadership team with an enthusiastic Shift Leader - is that you?

What you'll get as a Shift Leader at Hall & Woodhouse:

• Pay of £13.70 per hour
• Share of tips on top of base pay
• Bonus scheme
• Generous lifestyle benefits with extra rewards for exceptional performance
• Clear career pathway to General Manager at H&W
• 60% off meals while on duty
• Consistent 5‑day working week supporting work–life balance
• A fun, supportive and sustainable workplace
• A warm welcome from a team that helps you shine—at a Sunday Times Best Places to Work company

What you'll need to be:

• A shift leader or assistant manager who is kind, calm and approachable
• Confident overseeing opening/closing, safety and security procedures
• Well‑presented, detail‑focused and professional
• Willing to support the GM in coaching and developing the team
• Logical, organized and able to manage multiple tasks
• Driven to deliver outstanding guest experiences
• Able to work days, evenings and weekends and reliably manage the commute
• A natural host who loves creating day making moments
• Looking for an employer that recognizes and rewards talent
• Experienced in hospitality, ideally with supervisory experience in a busy food‑led environment

If you care about what you do and want to grow with a supportive team, apply today.

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