Main Purpose

To assist in the preparation, serving, and cleaning duties required for the provision of school meals in an efficient and hygienic manner, ensuring a positive dining experience for pupils and staff.

Duties and Responsibilities

• Assist in the preparation of food items following hygiene and safety -guidelines
• Serve food to pupils and staff in a friendly and efficient manner
• Operate tills and handle cash (if required)
• Maintain cleanliness and hygiene in the kitchen and dining area, including washing dishes, cleaning surfaces, and disposing of waste
• Follow food safety and hygiene regulations at all times
• Assist with stock rotation and reporting low stock levels to the Catering Manager
• Work collaboratively with the catering team to ensure smooth daily operations
• Support special dietary requirements and allergen management procedures
• Follow safeguarding procedures and maintain a friendly and professional approach towards pupils

Person Specification:

• Ability to lift heavy kitchen equipment and follow manual handling guidelines

• Experience in a catering or food service role (desirable but not essential).-Knowledge of basic food hygiene and safety regulations
• Ability to work efficiently in a fast-paced environment
• Good communication and teamwork skills
• A positive and friendly attitude
• Willingness to undertake training as required