Junior Sous ChefThe Latymer at Pennyhill Park, Bagshot, SurreyPennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, attention to detail and world-class hospitality. Home to The Latymer, Pennyhill Park's Michelin-starred and 5 AA Rosette restaurant led by Steve Smith, it is a destination where culinary excellence, precision and innovation define every guest experience. We are looking for a talented Junior Sous Chef to join our award-winning brigade. Supporting the senior kitchen team, you'll play an important role in delivering outstanding dishes, maintaining exceptional standards and helping to develop the next generation of culinary talent.At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Junior Sous Chef, you'll enjoy:Competitive pay, plus service chargeGreat rates for stays across all our hotels and 50% discount on Food & Beverage diningFree meals while on dutyFree access to the on-site gym and parkingAccess to our Employee Assistance Programme and wellbeing resourcesExclusive discounts and perks through Hospitality EssentialsOpportunities for growth, learning, and internal movement within the Exclusive CollectionKey ResponsibilitiesOur Junior Sous Chef will:Support the Head Chef and senior kitchen team in the day-to-day running of The Latymer kitchenLead a section and ensure the consistent delivery of exceptional dishes to Michelin-star standardsMaintain the highest standards of food preparation, presentation and cleanlinessSupport and guide junior chefs, encouraging development, consistency and attention to detailEnsure compliance with all food safety, hygiene and COSHH regulationsAssist with stock control, ordering and minimising wasteContribute ideas to menu development and seasonal dishesDeliver calm, organised and efficient service within a high-performance fine dining environmentPerson SpecificationYou'll be a talented and ambitious Junior Sous Chef with experience working in high-quality kitchens and a passion for delivering exceptional food in a fine dining environment. You’ll bring:Previous experience as a Junior Sous Chef, Senior Chef de Partie or Chef de Partie within a quality fine dining or luxury hospitality kitchen with experience working at Michelin star or multi rosette level.Strong knowledge of food safety, hygiene and kitchen standardsPassion for exceptional ingredients, technical excellence and high-quality foodGood leadership skills with the ability to support, motivate and develop othersCalm under pressure with excellent organisational and communication skillsA willingness to learn, grow and progress within a Michelin-starred environmentWhy Exclusive Collection?We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.If you're a talented and driven Junior Sous chef looking to take the next step in your career within a world-class culinary environment, we'd love to hear from you!Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.INDHP