Demi Chef de PartieDevelop Your Culinary Career at Lainston HouseSet within 63 acres of stunning Hampshire countryside, Lainston House is a luxury country house hotel where heritage, innovation and exceptional hospitality come together. Renowned for its award-winning dining experiences, extensive kitchen garden and commitment to provenance, Lainston House offers a unique environment for ambitious chefs to refine their craft.As part of the Exclusive Collection, we're passionate about creating unforgettable guest experiences whilst developing talented people who share our love of food and hospitality. We're looking for a passionate Demi Chef de Partie to join our kitchen brigade and play an important role in delivering exceptional dining experiences using outstanding seasonal produce, including ingredients sourced from our own walled garden.At Lainston House, we believe in rewarding our team for their passion and dedication. As our Demi Chef de Partie you'll enjoy:Competitive salary plus service chargeHotel stays across the Exclusive Collection at preferential rates50% discount on food and drink across the collectionComplimentary meals whilst on dutyFree use of the on-site gymFree on-site parkingAccess to our Employee Assistance Programme and wellbeing resourcesExclusive lifestyle discounts through Hospitality EssentialsOngoing learning, development and career progression opportunitiesThe opportunity to work for a certified B Corp organisation committed to people, community and sustainabilityKey ResponsibilitiesOur Demi Chef de Partie will:Support the day-to-day running of a designated kitchen section under the guidance of senior chefsPrepare and present dishes to the highest standards of quality and consistencyAssist with mise en place, service and daily kitchen operationsMaintain excellent food safety, hygiene and allergen compliance standardsSupport stock control, stock rotation and the minimisation of food wasteWork closely with the wider brigade to deliver smooth and efficient serviceAssist in coaching and supporting Commis Chefs and new team membersTake pride in the cleanliness, organisation and maintenance of your sectionContribute ideas and enthusiasm to continually enhance the guest dining experiencePerson SpecificationYou'll be a passionate and motivated Demi Chef de Partie with a strong desire to learn, develop and progress your culinary career. You'll bring:Previous experience as a Commis Chef, Demi Chef de Partie or within a similar quality-led kitchen environmentA solid foundation of culinary skills and kitchen operationsA genuine passion for food, seasonal ingredients and exceptional hospitalityGood understanding of food safety, hygiene and allergen managementThe ability to remain organised, calm and focused during busy service periodsStrong attention to detail and pride in delivering consistently high standardsA positive attitude and willingness to learn from experienced chefsAmbition to continue developing your career within a supportive and professional kitchenWhy Exclusive Collection?We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.If you're a passionate chef looking to develop your skills in one of the South's most respected culinary destinations, we'd love to hear from you.Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.