Pastry Chef de PartieCreate Memorable Dining Experiences at Ansty HallSet within beautiful Warwickshire countryside, Ansty Hall is a characterful country house hotel where heritage, hospitality and contemporary dining come together. With stylish guest accommodation, popular dining experiences and a thriving events business, every day offers something different.As part of the Exclusive Collection, we're proud to create exceptional dining experiences while building careers our people are proud of. We're looking for a passionate Pastry Chef de Partie to join our talented kitchen brigade and play a key role in delivering exceptional desserts, afternoon tea experiences and pastry offerings that help elevate our culinary reputation.At Ansty Hall, we believe in rewarding our team for their passion and dedication. As our Pastry Chef de Partie you'll enjoy:Competitive salary plus service chargeHotel stays across the Exclusive Collection at preferential rates50% discount on food and drink across the collectionComplimentary meals whilst on dutyFree on-site parkingAccess to our Employee Assistance Programme and wellbeing resourcesExclusive lifestyle discounts through Hospitality EssentialsOngoing learning, development and career progression opportunitiesThe opportunity to work for a certified B Corp organisation committed to people, community and sustainabilityKey ResponsibilitiesOur Pastry Chef de Partie will:Take ownership of the pastry section, ensuring all desserts, pastries and sweet treats are prepared and presented to the highest standardsOrganise and manage daily preparation and service within the pastry kitchenProduce exceptional desserts, afternoon tea items, baked goods and event pastries with creativity and consistencySupport, coach and develop Demi Chefs and Commis Chefs within the pastry teamEnsure excellent food safety, hygiene and allergen compliance at all timesMaintain high standards of quality, consistency and portion control throughout serviceAssist with stock control, ordering and stock rotation processes within the pastry sectionWork closely with the Sous Chefs and Executive Chef to ensure seamless service across the kitchen operationContribute creative ideas for seasonal desserts, afternoon tea menus and special event offeringsSupport the delivery of exceptional guest experiences through outstanding pastry and dessert creationsPerson SpecificationYou'll be an experienced Pastry Chef de Partie, or a strong Demi Chef de Partie ready to step up, with a passion for patisserie, baking and delivering exceptional guest experiences. You'll bring:Previous experience as a Pastry Chef de Partie, or as a Demi Chef de Partie ready for the next stepConfidence running a pastry section within a quality hospitality environmentStrong pastry, baking and dessert preparation skills with excellent attention to detailExperience producing high-quality desserts, afternoon tea items and pastry productsEnjoyment in supporting and developing junior team membersOrganisation and the ability to remain calm and professional under pressureA genuine passion for pastry, creativity and continuous improvementAn eagerness to progress your culinary career within a supportive environmentWhy Exclusive Collection?We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.If you're a passionate Pastry Chef de Partie who takes pride in creating exceptional desserts, pastries and sweet experiences, and you're ready to develop your career with one of the UK's most celebrated luxury hospitality collections, we'd love to hear from you!Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.INDMP