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🛎️ Hospitality & Catering · Exclusive Collection

Assistant Restaurant Manager

Listing ref b85c4c8b08

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a Michelin-star restaurant and world-class service, it is a place where excellence and attention to detail define every experience. You will join as an Assistant Restaurant Manager in our Latymer Restaurant, delivering warm, attentive hospitality and supporting seamless service in our Michelin star, 5 AA Rosette restaurant. Here, your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team.At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy: • Competitive pay, plus service charge • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining • Free meals while on duty • Free access to the on-site gym and parking • Access to our Employee Assistance Programme and wellbeing resources • Exclusive discounts and perks through Hospitality Essentials • Opportunities for growth, learning, and internal movement within the Exclusive Collection Key ResponsibilitiesSupport the Restaurant Manager with daily operations and overall guest experience.Lead the team during service, ensuring smooth flow and consistent standards.Handle guest queries confidently and resolve issues professionally.Assist with training, coaching and supporting team members.Oversee table plans, reservations and service readiness.Maintain high levels of cleanliness, presentation and organisation across the restaurant.Support stock control, ordering and minimising waste.Coordinate communication between restaurant, kitchen and bar teams.Ensure compliance with food safety, allergen processes and health & safety standards.Person SpecificationExperience in a restaurant or hospitality supervisory/management role.Confident communicator with strong people skills.Able to lead a team effectively during busy service.Organised, proactive and quick to solve problems.High attention to detail and commitment to great guest service.Professional, reliable and positive in approach.Passion for hospitality and developing others.We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do. INDMP

What this role involves

General background for restaurant manager roles. This listing’s own employer, location, pay and hours are shown above.

  • Make sure the restaurant follows licensing, food hygiene, and health and safety rules
  • Recruit new staff and help to train them
  • Work on plans for large events like weddings or birthdays
Typical pay (UK)
£26,000 starting · £40,000 experienced
Typical hours
42 to 44 a week
A short look at the restaurant manager role
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Career background: National Careers Service · Open Government Licence v3.0

Apply for this role ↗

Applications open on Exclusive Collection's own careers site.