What You'll Do • Prepare and cook fresh food to a consistently high standard.• Take ownership of your section and ensure smooth daily service.• Support the Sous Chef and Head Chef with food preparation and service.• Maintain excellent presentation and attention to detail.• Help develop new dishes and menu ideas.• Ensure food safety and kitchen standards are maintained at all times.• Contribute to creating a memorable guest experience. What We're Looking For • Experience as a Chef de Partie or a strong Commis Chef ready to step up.• A genuine passion for food and hospitality.• Strong culinary skills and attention to detail.• A positive, team-focused attitude.• Enthusiasm to learn and develop.• The ability to perform well in a quality-driven environment. Why Join Us? • £32,000 salary.• Premium hospitality environment.• Great kitchen and quality ingredients.• Career development opportunities within Elior.• Work with a globally recognised airline brand.• Pension, life assurance, holiday allowance and free meals on duty. Ready for Your Next Challenge? Join Elior at the Air France Premium Lounge and help deliver outstanding food and hospitality every day.