Chef
Listing ref 9952a19d8f
- WhereBalivanich
- Posted26 August 2026
What you’ll be doing…
As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: 5 shifts out of 7 days / 30 hrs per week
Salary: £22,400.00 per annum / £14.32 per hour
Job ID: 6766
What can you bring?
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous catering experience
What this role involves
General background for chef roles. This listing’s own employer, location, pay and hours are shown above.
- Maintain food safety and hygiene standards
- Supervise kitchen staff to make sure food is of high quality, presented well and served on time
- Develop recipes, plan menus and create new dishes
- Typical pay (UK)
- £22,000 starting · £40,000 experienced
- Typical hours
- 40 to 45 a week
Career background: National Careers Service · Open Government Licence v3.0
Apply for this role ↗
Applications open on Elior's own careers site.
