How you’ll make an impact: Create a positive, welcoming dining experience for our students to enjoy, fresh, nutritious meals Support the smooth day-to-day running of the catering operation and service Guide, encourage and develop your team, helping to deliver a high quality and efficient operation Get hands-on with the food preparation, ensuring meals are consistently delivered to a great standard Help manage stock, deliveries, and kitchen organisation Ensure high standards of food hygiene, safety, and cleanliness are maintained Working Pattern: Monday - Friday | 27.5 Hours Per Week | Term Time Only Salary: £14.00 Per Hour | £16,786 Per Annum Job ID: 7465 The ingredients you’ll bring: Experience in a catering or education catering environment A natural ability to support and motivate others, with a team-first approach Strong organisational skills and the ability to manage a fast-paced catering operation Good understanding of food hygiene, safety practices and compliance standards A proactive, hands-on approach to supporting daily operations Genuine passion for delivering quality food and service