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Casual Chef

Listing ref 41933259c0

Working Pattern: As And When Required Job ID: 7573 What you’ll be serving up… As a Casual Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Prepare, cook and present food to the required standard Follow menus, recipes, portion controls and allergen procedures Ensure the kitchen and service area are always clean, well-presented, and well-stocked Complete food safety checks, including temperature records, labelling and date rotation Assist with deliveries, stock rotation and storage Offer a warm and friendly service Support functions, events and busy service periods as required Ensure COSHH, Food Safety, and Health & Safety are followed Work positively with colleagues and provide a professional service to customers The ingredients you'll bring... Possess a passion for food Previous kitchen or chef experience preferred Good knowledge of food hygiene and safe working practices Focused on the front line Genuine interest in customer service excellence Reliable and flexible, with the ability to work well during busy periods Good communication and teamwork skills Professional approach to customers and colleagues Team player

What this role involves

General background for chef roles. This listing’s own employer, location, pay and hours are shown above.

  • Supervise kitchen staff to make sure food is of high quality, presented well and served on time
  • Develop recipes, plan menus and create new dishes
  • Research new ingredients and suppliers
Typical pay (UK)
£22,000 starting · £40,000 experienced
Typical hours
40 to 45 a week
A short look at the chef role
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Career background: National Careers Service · Open Government Licence v3.0

Apply for this role ↗

Applications open on Elior's own careers site.