What you’ll be doing… As an Assistant Catering Manager, you’ll support the Catering Manager in delivering excellent food service and hospitality standards. You’ll help manage daily operations, lead the catering team, and ensure customer satisfaction while maintaining high levels of quality, safety, and efficiency. Assist in managing day-to-day catering operations and staff supervision Support the delivery of high-quality food and beverage service Help ensure compliance with food safety, health & safety, and hygiene standards Assist with staff training, development, and performance monitoring Support stock control, ordering, and budget management Respond to customer feedback and resolve service issues promptly Collaborate with other departments to coordinate events and service delivery Contribute to continuous improvement initiatives and team motivation Working pattern: 5 days out of 7 | 37.5 hours per week Salary: £27,740.00 per annum Job ID: 7042 What can you bring? Experience in catering or hospitality management, ideally in a supervisory role Strong leadership and team management skills Good understanding of food safety and hygiene regulations Excellent communication and customer service skills Ability to work under pressure and handle multiple tasks Organised and detail-oriented approach Proficient in stock management and budgeting A positive, proactive attitude with a passion for hospitality