2nd Chef
Listing ref baf9eb3310
- WhereChippenham
- Posted6 October 2026
Working Pattern: 2 Days Out Of 7 | 15 Hours Per Week
Salary: £12,513.60 Per Year | £16.04 Per Hour
Job ID: 8053
What you’ll be serving up…
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed
The ingredients you'll bring...
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
What this role involves
General background for chef roles. This listing’s own employer, location, pay and hours are shown above.
- Control stock and inspect deliveries
- Maintain food safety and hygiene standards
- Supervise kitchen staff to make sure food is of high quality, presented well and served on time
- Typical pay (UK)
- £22,000 starting · £40,000 experienced
- Typical hours
- 40 to 45 a week
Career background: National Careers Service · Open Government Licence v3.0
Apply for this role ↗
Applications open on Elior's own careers site.
