Looking to step up in your culinary career? We’re on the lookout for a talented Chef de Partie to join our kitchen team on a 32-hour seasonal contract through to September. This is a fantastic opportunity to take ownership of your own section, work alongside experienced chefs, and be part of a fast-paced, high-energy kitchen environment. 🕒 What’s on offer: 32 hours per weekSeasonal contract until SeptemberA supportive and dynamic kitchen teamOpportunity to develop your skills and gain valuable experience 👨‍🍳 Your role: Take responsibility for your section, ensuring high-quality food standardsPrepare, cook, and present dishes in line with our specificationsWork closely with the Executive Chef and Sous Chefs to keep service running smoothlyMaintain excellent hygiene, safety, and food handling standardsSupport team members and step up when needed 🌟 What we’re looking for: Experience in a similar role within a busy kitchenPassion for food and attention to detailA team player with a positive, can-do attitudeStrong understanding of food safety and kitchen operationsAbility to stay organised and perform under pressure If you’re ready to make your mark in a vibrant kitchen and gain great experience over the season, we’d love to hear from you!