We are seeking a motivated and versatile Casual Chef to join our hotel kitchen team, supporting the delivery of high-quality food across our restaurants, conference, and banqueting operations. This role is essential in ensuring the smooth day-to-day running of the kitchen, particularly during peak periods, events, and staff shortages. You will work closely with senior chefs and the wider brigade to maintain consistent standards of food quality, presentation, and service. Key Responsibilities Food Preparation & Kitchen Operations Prepare and produce high-quality dishes in line with kitchen standards and food specifications Ensure all food preparation, cooking, and presentation meets consistent quality expectations across all outlets Check mise en place (MEP) is completed and ready for service Assist with stock rotation and minimise waste through effective preparation and organisation Service & Team Support Support the kitchen brigade during busy service periods, events, and staff absences Work across multiple kitchen sections as required by senior chefs Provide guidance and support to Commis Chefs and Kitchen Porters where appropriate Maintain clear communication with Duty Managers and Restaurant Managers Hygiene, Safety & Standards Maintain excellent standards of food hygiene, cleanliness, and safety at all times Ensure workstations are fully cleaned and reset at the end of each shift Follow all food safety procedures and hotel operational standards Communication & Guest Focus Attend daily briefings and team meetings as required Act on feedback and assist in resolving guest concerns where necessary Demonstrate a strong commitment to customer service and quality delivery What We’re Looking For Previous experience working in a professional kitchen environment Ability to work across multiple kitchen sections Strong understanding of food hygiene, safety, and quality standards Excellent teamwork and communication skills Ability to work efficiently under pressure in a fast-paced environment Flexible approach to working hours, including evenings, weekends, and events Why Join Us? Flexible casual shifts to suit your availability Opportunity to work across a variety of high-quality food outlets and events Supportive kitchen brigade and professional working environment Experience in a busy hotel and banqueting operation