We are currently recruiting for a talented Commis Chef to join the Kitchen Team in a busy, fast paced & customer focused environment.

As a Commis Chef, you will be an integral part of the Kitchen Brigade delivering exceptional food across the outlets whilst ensuring consistency is a key focus.

Key objectives:

• To ensure that all areas are presented to the agreed standard.
• To ensure that all food served is properly recorded as per Hotel policy.
• To be aware of the preparation and service of all dishes on the Hotel menus.
• To prepare and present dishes on Hotel menus according to customer requirements.
• To ensure all food served conforms to the minimum requirement of the Company.
• To ensure your standards of hygiene and cleanliness within the kitchen area are of the highest level and are in compliance with both Hotel policy and current legislation.
• To exercise effective stock rotation and maintain stock levels in accordance with hotel business and according to Hotel and Company policy. This includes recording temperature checks of food commodities.
• To keep food wastage to a minimum.
• To support the Head Chef in generating a customer-led product, thereby stimulating food sales throughout the Hotel.

Experience required:

• Previous experience at this level in similar environment required
• Previous qualifications related to food highly desirable
• Exceptional written and verbal communication skills
• Positive, can-do approach
• Team player
• Excellent customer service skills

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.