Casual Chef de Partie Required - Mon to Fri 7am till 3.30pm Copy
Listing ref c5da7ad2e9
- WhereLondon
- Posted2 October 2026
Are you an experienced Chef de Partie looking for a better work-life balance?
Join Vacherin, a leading contract catering company delivering exceptional food and hospitality across prestigious corporate sites in Central London.
What we offer:
✅ Monday–Friday working
✅ 7:00am–3:30pm shifts
✅ No regular late nights or weekend work
✅ Weekly pay
✅ Flexible opportunities available
✅ Corporate environment
✅ Great work-life balance
✅ Career development and training
✅ Holiday allowance & pension
The role:
As a Chef de Partie, you will be responsible for preparing and cooking high-quality food for corporate clients, maintaining excellent food presentation and hygiene standards, and working closely with the kitchen team to deliver outstanding service.
We are looking for:
👨🍳 Previous Chef de Partie experience
🍽️ Experience in contract catering, hotels, restaurants or banqueting
🔥 Passion for fresh, high-quality food
🤝 A strong team player with good communication skills
⏱️ Reliable, organised and able to work in a busy kitchen
🧼 Excellent food safety and hygiene standards
If you're looking for a Monday–Friday Chef de Partie position where you can finish at 3:30pm and still have your evenings free, this could be the perfect opportunity for you!
📩 Apply now / Send your CV to find out more
Vacherin – Great food. Great people. Better work-life balance.
What this role involves
General background for chef roles. This listing’s own employer, location, pay and hours are shown above.
- Maintain food safety and hygiene standards
- Supervise kitchen staff to make sure food is of high quality, presented well and served on time
- Develop recipes, plan menus and create new dishes
- Typical pay (UK)
- £22,000 starting · £40,000 experienced
- Typical hours
- 40 to 45 a week
Career background: National Careers Service · Open Government Licence v3.0
Applications open on CH&Co's own careers site.
