As a Commis Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will work under the guidance of the Sous Chef to execute fine dining dishes, ensuring that they are all prepared to the highest standards of quality and presentation. If you’re looking to develop your skills and be part of a legacy of luxury, this is your moment.

Primary Responsibilities Include:

• This is a seasonal role which runs from March to December in 2026.

• Preparing, cooking and plating dishes according to established recipes and guidelines.

• Maintaining the quality, flavour and consistency of all items coming from your station, ensuring that all dishes are visually appealing, seasoned correctly, and tasted and adjusted as needed.

• Assisting with ordering and maintaining the inventory.

• Adhering to food safety and sanitation guidelines, collaborating with other team members to keep the entire kitchen clean and organised.

• Operating and maintaining all department equipment and reporting any malfunctioning items.

• Following environmental regulations and taking measures to minimise our environmental impact.