What this role involves

General background for restaurant manager roles. This listing’s own employer, location, pay and hours are shown above.

• Manage stock control and budgets
• Work closely with food and drink suppliers
• Make sure the restaurant follows licensing, food hygiene, and health and safety rules

Typical pay (UK)

£26,000 starting · £40,000 experienced

Typical hours

42 to 44 a week

Career background: National Careers Service · Open Government Licence v3.0