As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.

You will:

• Assist in the preparation and presentation of dishes to agreed brand and company standards
• Ensure all mise-en-place is prepared and ready for service
• Maintain cleanliness, organisation and hygiene across all kitchen areas
• Follow food safety procedures from storage through to preparation and service
• Support the Chef team during breakfast, lunch, dinner and event service
• Help with stock rotation, deliveries and storage procedures
• Work collaboratively with colleagues to deliver a great guest experience
• Carry out any additional kitchen duties as requested by senior chefs or management

We are looking for someone who is enthusiastic, reliable and passionate about food.

You should ideally have:

• Previous kitchen experience in a hotel, restaurant or catering environment (preferred but not essential)
• A positive attitude and willingness to learn
• Good understanding of food hygiene and safe working practices
• Ability to work efficiently under pressure
• Strong teamwork skills
• Flexibility to work mornings, evenings, weekends and bank holidays
• A genuine passion for hospitality and guest satisfaction

Food Safety Level 2 certification is desirable, but training can be provided.

By joining Ibis Budget London Heathrow Central, you become part of the Accor global network – offering endless opportunities to grow, learn, and shape your future.

We are an inclusive employer, committed to diversity, equality, and creating a workplace where everyone feels they belong.