We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill.

Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.

This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts.

If you have previous experience in a similar role, that’s great, but it’s not essential — full training and support will be given. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards.

What we offer:

• A competitive salary of £26,436 per year (based on a 40-hour contract) plus paid overtime

• A share of service charge and tips

• Up to 4 free nights in Accor Hotels each year of your employment

• Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK

• 15% off your bill in every Accor restaurant or bar

• 35% discount in all Marco Pierre White Restaurants

• Discounted car hire in the UK and abroad with Europcar

• Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street stores, restaurants, takeaways, holidays and days out