Chef de Partie
Listing ref 9a0cd7ba47
- WhereLiphook
- Posted10 September 2026
We have an exciting opportunity for a keen Live-Out Chef de Partie to join our Kitchen Team here at Old Thorns Hotel & Resort.
The role will give you the opportunity to learn and develop in the kitchen, with good potential to progress within the company. You should have high standards of food preparation and presentation, ensuring food wastage is kept to a minimum.
You will be working in one of our many kitchens: Our lively Sports Bar offering pub style food, our Kings Restaurant offering our residents breakfast and dinner, or our Banquet Kitchens where we cater for up to 450 covers on a busy wedding or tribute night.
Main Responsibilities
- Carry out cooking duties during production periods at a high standard, with a main focus on breakfast
- Produce food which complies with the set menus and high quality expectations
- Monitor and ensure portion control
- Ensure the food is stored and labelled correctly
- Ensure kitchen areas are clean after service
- Assist the Head Chef with training new staff
- Communicate effectively with other members of the kitchen team and Front of House
- Must hold a Valid Right to Work in the UK - sponsorship not available for this position
- Level 3 in Food Hygiene (or a similar qualification) - Desirable
- Level 2 in Food Safety/Hygiene (or a similar qualification) - Essential
- Training in Food Allergens - Essential
- Minimum 1 - 2 years experience - Essential
- Available to work flexible hours (including evenings and weekends) - Essential
The pay listed is based on a scale and is affected by factors, including prior experience and qualifications.
Old Thorns Company Benefits
- Countryside setting
- A large variety of Learning & Development opportunities (including apprenticeships and courses)
- Free meals on duty
- Free on-site parking
- Long Service Awards & Long Service Holiday Entitlement
- Employee Recognition Programmes
- 28 days paid holiday entitlement
- Refer a Friend Bonus Scheme (£100)
- Employee Assistance Programme
- Discounts across all Food & Beverage outlets
- Discounted access to our on-site gym and pool
- Discounts on Spa Treatments and Products
- Discount on Golf Retail Products in the Proshop
- Discounts on hotel rooms and Hotel-Run events (including our Tribute Nights)
- Discounts across Accor worldwide!
What this role involves
General background for chef roles. This listing’s own employer, location, pay and hours are shown above.
- Maintain food safety and hygiene standards
- Supervise kitchen staff to make sure food is of high quality, presented well and served on time
- Develop recipes, plan menus and create new dishes
- Typical pay (UK)
- £22,000 starting · £40,000 experienced
- Typical hours
- 40 to 45 a week
Career background: National Careers Service · Open Government Licence v3.0
Applications open on Accor's own careers site.
