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Chef de Partie

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Chef De Partie
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

We are seeking an experienced and professional Chef de Partie to join our culinary team at our establishment in Worsley, United Kingdom. In this senior kitchen position, you will take charge of a specific section of the kitchen, demonstrating exceptional technical expertise, leadership, and a commitment to maintaining the highest standards of food quality and safety. The successful candidate will be organised, detail-oriented, and efficient in managing both the day-to-day operations of their section and the development of their team.

  • Ensure all dishes are prepared to the highest standard and consistency • Maintain strict adherence to food safety, hygiene, and health and safety regulations at all times
  • Monitor inventory levels within your section, updating chef with any shortfalls and minimising waste • Maintain meticulous organisation of your station, ensuring all equipment is clean, well-maintained, and ready for service
  • Manage time effectively during service, prioritising tasks and maintaining composure under pressure • Contribute to the continuous improvement of kitchen procedures and practices • Communicate effectively with other sections and senior kitchen staff to ensure smooth kitchen operation

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team

YOU MUST ALREADY HAVE THE RIGHT TO WORK IN THE UK

What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide plus a 50% discount card for use in any Fairview hotel.
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like becoming involved with our Green Key commitments.

What this role involves

General background for chef roles. This listing’s own employer, location, pay and hours are shown above.

  • Control stock and inspect deliveries
  • Maintain food safety and hygiene standards
  • Supervise kitchen staff to make sure food is of high quality, presented well and served on time
Typical pay (UK)
£22,000 starting · £40,000 experienced
Typical hours
40 to 45 a week
A short look at the chef role
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Career background: National Careers Service · Open Government Licence v3.0

Apply for this role ↗

Applications open on Accor's own careers site.