• Prepare and present breakfast dishes to the highest standard, including hot and cold items, pastries, baps, and Grab & Go options
• Manage section mise en place and ensure all ingredients are fresh, labelled, and stored correctly
• Maintain the highest levels of food hygiene, kitchen safety, and presentation standards
• Assist in menu planning, contributing creative ideas and seasonal inspiration
• Monitor stock levels and collaborate with suppliers for timely deliveries
• Lead, train, and mentor junior kitchen staff during breakfast service
• Ensure smooth service and coordination with front-of-house teams

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

• Proven experience as a Breakfast Chef in a 4/5-star hotel or luxury property
• Strong knowledge of high-quality ingredients and modern breakfast techniques
• Ability to produce consistently excellent dishes under pressure
• Familiarity with HACCP, food hygiene, and health & safety standards
• Excellent organisational, communication, and teamwork skills
• Passion for creativity, presentation, and delivering luxury guest experiences

What is in it for you?

• Exclusive Discounts:
  • Fairmont Cheshire, The Mere, Spa and Golf discount
  • Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
  • 20% off food and beverage in on-site restaurants
• Colleague restaurant
• Being part of The Mere Team – our culture is unique!
• You will benefit from training and development opportunities
• Competitive salary and benefits including pension
• 28 days of holiday including public holidays
• 1-5 days service award based on length of service
• Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
• And last but not least you will get to work with a team of EXTRAORDINARY people