Hourly Rate: £12.71 per hour

Hours: 30 hours per week (working any 5 days in a 7-day period)

Key Responsibilities:

• To ensure all areas of the kitchens and service areas are maintained to the highest standard of cleanliness, providing a clean and safe working area.
• To maintain all catering storage areas, ensuring they are always organised and clean.
• To receive, count, inspect and store goods and/or equipment as and when required.
• To be involved with some food preparation and service when required.
• Report immediately any incidents or accidents, loss, damage, unfit food, or other irregularities and take such actions as may be appropriate.
• Report any broken equipment to the Kitchen Leader and General Manager.
• To ensure all legislative and government guidelines are adhered to, such as Health and Safety, Food Safety and COSHH.

• Skills & Experience Required:
• Passion for the hospitality and catering industry
• Positive can-do attitude
• Strong communication skills
• Meticulous attention to detail
• Ability to work under pressure to meet business needs
• Good organisational skills
• Reliable and able to work well within a team
• Self motivated and proactive

• Meal on shift
• Endless tea and coffee on shift
• Enrolment into the WSH pension scheme
• 28 days annual leave, including Bank Holidays
• Enhanced maternity, paternity and family friendly leave with length of service
• Access to everyday discounts and communication portal
• Employee Assistance Programme and qualified Mental Health First Aiders
• Uniform provided
• Cycle to Work scheme
• Opportunity to develop and further your career in an exciting company