Salary: £14.85 per hour

Working 5 days over 7

As a Kitchen Porter, you will play a vital role in supporting the kitchen team by maintaining cleanliness, hygiene, and organisation throughout the kitchen and back-of-house areas. You will assist with basic food preparation, equipment care, and ensure the kitchen operates smoothly and efficiently. This is a hands-on role that requires attention to detail, reliability, and a strong work ethic.

Main Responsibilities:

Cleaning & Hygiene:

• Clean all designated areas as outlined by the Head Chef and the department’s cleaning schedule.

• Ensure all kitchen surfaces, floors, and equipment are kept clean, sanitised, and clutter-free throughout the shift.

• Wash dishes, utensils, and kitchenware manually and using the dishwasher.

• Handle all crockery, cutlery, and glassware with care and store them neatly and safely.

• Ensure bins are emptied regularly and waste is disposed of correctly.

Kitchen Support:

• Assist with basic food preparation as directed by the kitchen team.

• Support the kitchen team during busy periods to ensure smooth service.

• Ensure the kitchen is clean, tidy, and ready for the next shift at the end of each day.

Equipment & Maintenance:

• Maintain proper use and cleaning of all kitchen equipment.

• Report any maintenance or equipment issues immediately to the Head Chef or Duty Manager.

• Follow all health and safety procedures, including COSHH and food safety regulations.

Deliveries & Stock

• Assist with receiving and storing food deliveries, ensuring items are stored correctly and safely.

• Enter data accurately and promptly into the Riskproof (due diligence) system.

Additional Duties:

• Occasionally assist the front-of-house team with meeting room setups, deliveries, clear-downs, and maintaining service equipment.

• Adhere to all site-specific health and safety systems, including loading bay procedures.

Skills & Attributes:

• Strong attention to cleanliness and hygiene.

• Ability to work efficiently in a fast-paced environment.

• Good communication and teamwork skills.

• Reliable, punctual, and proactive.

• Willingness to learn and take on a variety of tasks.