The Bartender will oversee the Bar area , supporting the team to deliver exceptional service, creating and maintaining Drinks and service standards while driving sales through upselling and repeat guests.

Salary: £15.85 plus Tronc.

Working 5 days over 7

Gallery opening hours are 10-6 excluding Fridays that will be 10-9 and weekends 8-6.

Responsibilities:

• You are passionate about food and drinks!
• Manage the overall beverage offer for the restaurant including cocktails, beers, garnishes and non-alcoholic beverages.
• Keep and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible.
• Help with the maintenance of cocktail lists including new and innovative products and combinations while keeping GP and stock control in mind.
• Build and maintain relationships with guests, team members and clients.
• Demonstrate a professional and courteous attitude throughout service, acting as a ambassador for the brand.
• Strive for maximum efficiency and continual improvement of staff productivity
• Additional duties as assigned or required by the General Manager.

• Excellent communication skills
• Hands on and proactive approach
• Able to work autonomously and as part of a team
• Passion for food and beverage
• Excellent time management
• Strong organisational skills

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk