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Commis Chef

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Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a motivated and enthusiastic Commis Chef to join our kitchen team.

If you’re at the start of your chef career, love working with great ingredients, and want to learn from experienced chefs in a supportive environment, we’d love to hear from you.

What you’ll be doing

· Supporting the kitchen team in delivering high-quality dishes consistently

· Preparing fresh ingredients to specification and high standards

· Learning and working across different sections of the kitchen

· Following recipes, food safety, and hygiene standards at all times

· Assisting with stock rotation, deliveries, and general kitchen organisation

· Working closely with senior chefs to develop your skills and confidence

What we’re looking for

· A passion for food and a genuine interest in cooking

· A positive attitude and willingness to learn

· Ability to work well under pressure in a busy kitchen

· Strong attention to detail and pride in your work

· Basic kitchen experience or catering qualification is helpful, but not essential

· A team player who is reliable, enthusiastic, and hardworking

What you’ll get

· Competitive pay plus tips

· Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops

· Ongoing training and development opportunities

· Clear progression pathways within a respected hospitality group

· A supportive, inclusive team culture

· Extra holiday allowance for length of service – up to 5 additional days after 5 years

· Access to discounts on hundreds of retailers, health, entertainment, travel & more

If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants.

The Cornish Arms in St. Merryn, offers a simple British pub menu, with dishes like real beef burgers, mussels and chips and scampi in the basket. In the summer guests can sit outside in the fresh Cornish air and enjoy some of St Austell Brewery’s best ales and a great selection of wines, or cosy up by our log fires in the colder weather with some comfort food.

What this role involves

General background for chef roles. This listing’s own employer, location, pay and hours are shown above.

  • Prepare and cook dishes and desserts
  • Control stock and inspect deliveries
  • Maintain food safety and hygiene standards
Typical pay (UK)
£22,000 starting · £40,000 experienced
Typical hours
40 to 45 a week
A short look at the chef role
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Career background: National Careers Service · Open Government Licence v3.0

Apply for this role ↗

Applications open on Rick Stein's own careers site.