As a Junior Sous Chef, you will maintain service standards at Bistro Enkel whilst supporting senior chefs in an award-winning kitchen environment. Your key responsibilities will include:

• Oversee daily service standards and menu delivery at Bistro Enkel, with assistance provided to breakfast preparation and Cedar Tree operations as required
• Manage all kitchen sections, demonstrating understanding of food temperatures, textures, seasonality, and organisation
• Support senior chefs in the induction and training of junior kitchen staff
• Ensure compliance with food safety standards and allergen protocols (14 main allergens)
• Maintain stock rotation procedures and a clean working environment throughout service
• Work independently and collaboratively as part of the kitchen team

Saturday to Wednesday, 45 hours per week

Desirable: Experience in AA rosette restaurants

• 28 days holiday (inc bank holidays)
• 50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year).
• 50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
• 25% off drinks with either meals above for you and a family member or a friend.
• Pride of Britain / Relais and Chateaux discounted stays.
• Staff Parking.