• A truly talented Chef with a professional approach, great passion and flair for the industry and food
• Experience in breakfast and high-end restaurants
• You will be responsible for the preparation and service of the breakfast section, supporting the team and helping colleagues
• Bringing a calm, mature approach with a resilient nature that thrives under pressure
• Natural ability as a chef with outstanding attention for detail
• Dedicated, excellent team player with strong communication skills
• Ability to work unsupervised and using own initiative and the Ambition to succeed at the highest levels
• Strictly follow all food safety and health & safety procedures

- Professional Approach

- 3AA rosette or micheline experience

- Dedicated team player with strong communication skills

• Full time permanent position 40 hours per week ( 5 days a week)
• Salary £31000k per annum
• An additional monthly share of service charge and tips
• 28-day holiday including bank holidays
• Additional Paid day off on your birthday
• Sickness benefit (5 days) after 6 months' service
• Referral program - £250 per new member of staff introduced
• Staff accommodation available on request
• Complimentary stay at the castle after 3 months, passed probation period
• Training programs via internal & external professionals and access to online training facilities
• Staff and Family rates on hotel accommodation and discounts on food and beverage
• Recognition programs
• Access to online training facilities
• Career development programs
• Uniform and meals provided whilst on duty and free parking