Chef De Partie's required- Long Sutton, Spalding
Listing ref cf425cc020
- WhereSpalding
- Posted26 June 2026
Ready to bring your culinary skills to a busy, professional kitchen? Join Constellation, part of the Compass Group, for a fantastic temporary Chef de Partie opportunity at Princes Group in Long Sutton.
📍 Location:
Bridge Road, Long Sutton, Spalding, PE12 9EQ
📅 Assignment Dates:
Tuesday 30th June – Friday 29th July
🕒 Working Hours:
Monday to Friday | 6:30am – 2:30pm
💷 Pay Rate:
£17.14 per hour
Your first day (30th June) will be an induction and handover.
- The induction takes approximately 45 minutes
- It must be completed before accessing the site through security
- The induction remains valid for 12 months
- Because of this, we're looking for someone who can commit to the full assignment once inducted
- Preparing high-quality dishes to specification while maintaining excellent food standards
- Ensuring the kitchen is fully prepared for service
- Supporting the smooth running of the kitchen during busy service periods
- Maintaining high standards of food hygiene and safety
- Working as part of a professional and friendly kitchen team
You'll need:
- Previous experience working as a Chef de Partie (essential)
- Strong knowledge of food safety and hygiene standards
- A positive attitude and excellent teamwork skills
- The ability to work efficiently in a fast-paced kitchen
- Must be 18+
- Own safety shoes and chef knives
- Competitive hourly pay
- Monday to Friday shifts – enjoy your weekends off
- Work with one of the UK's leading foodservice providers
- Full training and ongoing support
- Access to exclusive perks, wellbeing support & Employee Assistance Programme
- Fast, simple application process
If you're an experienced Chef de Partie looking for a great temporary opportunity with consistent weekday hours, we'd love to hear from you.
Apply now and secure your place at Princes Group, Long Sutton!What this role involves
General background for chef roles. This listing’s own employer, location, pay and hours are shown above.
- Develop recipes, plan menus and create new dishes
- Research new ingredients and suppliers
- Prepare and cook dishes and desserts
- Typical pay (UK)
- £22,000 starting · £40,000 experienced
- Typical hours
- 40 to 45 a week
Career background: National Careers Service · Open Government Licence v3.0
Applications open on Constellation's own careers site.
